BREAD & BUTTER

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Bread & Butter is where globally inspired flavors meet elevated comfort food.

Our menu brings together house-made pastas, creative pizzas, fresh seafood, and bold starters that blend international influences with familiar favorites. From red curry mussels and scallops & grits to hanger steak with chili crunch and locally inspired clam pizza, we focus on layering flavor in unexpected ways while keeping dishes approachable and satisfying.

Our craft cocktail program features house infusions, brown butter fat-washed bourbon, and modern twists on classics alongside a curated wine list and rotating drafts.

Whether you’re joining us for pizza and cocktails, a full dinner experience, or sharing plates with friends, Bread & Butter is designed to feel vibrant, welcoming, and just a little different than anywhere else in town.

Full Menu
Menu for Bread & Butter restaurant with sections for Starters, Salads, and Mains, featuring items like garlic fries, fresh rolls, mussels, caprese, and various pasta and seafood dishes, along with vegetarian and gluten-free options.
Menu with pizza options, including The Shore, Mushroom, Red Curry, Steak, White, and Pepperoni, and dessert options, kids menu, and cocktail drinks.

Bread & Butter Reviews

  • Bread and Butter is one of the best spots on the Eastern Shore right now. The food and drink menu are excellent. The menu is smaller than some places, but it works. Instead of trying to do too much, they focus on doing a handful of things really well, and it shows. The music and overall vibe are great and unlike anything else on the Eastern Shore. It’s a really cool place to sit down, relax, and enjoy good food and drinks. It is a smaller venue, so if you are planning to bring a bigger group, I would recommend making a reservation in advance. Trust me, it’s worth it. The place is popular and stays busy. I can’t recommend Bread and Butter enough. Definitely worth checking out.

    —Jason C.

  • What a wonderful dinner we had tonight. Shannon, the chef from Richmond and owner, made delicious combinations in everything we ate. Delightful crunch and sauces. We will return again!

    —Dena L.

  • Excellent cozy spot with amazing food!!! Can't wait to go back for more!!

    —Nathaniel N.

  • Delicious food, friendly and efficient staff, cozy and comfortable atmosphere! Looking forward to dining here again soon!

    —Julie E.

ABOUT THE CHEF

Chef + Owner, Shannon Andes standing outside the Bread & Butter building

Executive Chef and Owner, Shannon Andes is excited to open her latest venture, Bread & Butter. Classically trained and with almost two decades of experience, she is ready to offer the Eastern Shore her internationally inspired cuisine.